Mix the ingredients and beat for several minutes until a smooth, creamy frosting forms.The top of the cakes should spring back to the touch.Bake the cakes at 350 degrees for 20-25 minutes or until the tops of the cakes are a light golden brown and a toothpick comes out clean.Pour the cake batter into 3 greased and floured 8-inch (20cm) round cake pans.Add the vanilla, milk and yogurt alternately with the flour, baking powder and baking soda.Next time I will make smaller hearts or omit the sticks and simply make mini heart cakes. They are easy to shape into hearts but ultimately I made the hearts too big and they ended up splitting down the middle and falling off of the lollipop sticks. I followed the chilling times recommended by Bria Helgerson, a fellow contributor here at Honest Cooking, and the process went very smoothly. They also make a fun Valentine’s Day project for your kids. These heart-shaped cake pops are the perfect treat for your Valentine. Heart cake pops are the perfect treat for Valentine’s Day and they make a fun holiday project for your kids.
